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🏰 The 2023 Domaine Denis Mortet Chambertin Grand Cru is already showing immense promise, with critics praising its fragrant bouquet and intense character. This Chambertin Grand Cru, from one of Burgundy's most renowned vineyards, is crafted from 60-year-old Pinot Noir vines. The 2023 vintage was made with 100% whole bunch fermentation, with the central stem removed, a meticulous process aimed at achieving prettiness, fine tannins, and perfume without coarseness. It offers vivacious red berry fruit, rose petals, hints of blue fruit and violet on the nose, gaining intensity in the glass. The palate is medium-bodied and very mineral-driven, with a strict, linear opening and a developing graphite note towards the finish. 【A serious and intense Chambertin with exceptional aging potential】. This is a pure and precise wine with fine, powdery structuring tannins, lively acids, and a saline finish.
🍴 This powerful and elegant Chambertin Grand Cru demands equally refined food pairings. Consider classic Burgundy dishes like coq au vin, beef bourguignon, roasted venison, or a perfectly cooked duck breast. Its earthy and mineral notes would also complement truffle-based dishes or aged hard cheeses.
🥂 The 2023 Domaine Denis Mortet Chambertin Grand Cru is a wine for the cellar, destined for long-term aging and special occasions. While it shows promise now, its true potential will unfold over decades. It's an ideal choice for serious collectors and those looking to invest in a truly exceptional Burgundy. Serve at 16-18°C after decanting for an hour or two in its youth.
BACKGROUND
Domaine Denis Mortet is located in northern Burgundy and is famous for producing high-quality Pinot Noir wine. It is produced in a modern style and has a delicate taste. The domaine currently occupies 11.2 hectares (27 acres) and has also purchased part of the Le Chambertin Grand Cru vineyard. The winery was founded in 1956 when Charles Mortet purchased a hectare of vineyard and began selling fruit to merchants. Mortet's son Denis and his wife Laurence started working at the estate in 1978 and took over and established Domaine Denis Mortet in the early 1990s.