For this 1989 Gaja Dolcetto d'Alba, we recommend serving it at 16-18°C. Given its age, a gentle decanting for 30-60 minutes can help it open up. An Ah-So opener is recommended for older vintages like this to protect the cork. While Dolcetto is typically enjoyed young, a Gaja of this vintage may still offer a unique, mature experience, though it is likely past its peak drinking window.

Gaja Dolcetto d'Alba typically presents a medium-bodied profile with soft tannins, vibrant dark fruit notes, and sometimes a hint of almond. It's known for its approachable charm. It pairs wonderfully with Asian dishes such as roasted duck, char siu, mushroom-based dishes, or mild curries that complement its fruitiness without overpowering it.

This bottle features a perfect label (score 10), a base neck level fill (score 8), and a capsule with no problems (score 10). To preserve its quality, store the bottle horizontally in a cool, dark place with a stable temperature and humidity, away from vibrations and direct light.

While Dolcetto d'Alba is generally not considered a primary investment wine, Gaja's esteemed reputation as a top producer in Piedmont adds significant value. A 1989 vintage, though mature, represents a piece of history from a legendary winery, making it a collectible item for enthusiasts rather than a high-return investment.

As this wine is stocked in Hong Kong, we use chilled delivery. For Hong Kong addresses, delivery is within 2 business days. For Taiwan addresses, please expect delivery within 5 business days.

We guarantee the authenticity of all our wines. We source exclusively from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance and storage conditions.

Yes, for corporate orders, a Hong Kong invoice can be provided. For EU pre-order SKUs, a Certificate of Origin is available upon request at an additional cost.