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🏰 The 2013 Marc Colin Saint-Aubin En Remilly 1er Cru hails from Saint-Aubin's most renowned site, celebrated for its distinct stony minerality, intensity, and refinement. The 2013 vintage for White Burgundy is highly regarded for its thrilling tension and clarity, offering a crystalline expression of minerality and a beautifully sleek elegance. Expect a wine with ripe fruit, smoke, and flint notes, often showing a slight reduction. Aromas of yellow pear, hay, white fruit, vanilla, dried orange blossom, honey, and minerals are prominent. On the palate, it presents a rounded, warm mouthfeel balanced by good acidity, leading to a fresh and silky finish. The wine also reveals razor-sharp citrus, oyster shell, and intense salinity.
🍴 This elegant white Burgundy is a versatile companion for a range of dishes. It pairs beautifully with shellfish, various pasta dishes, and rich fish like salmon or tuna. It also complements mild and soft cheeses, as well as chicken and turkey preparations.
🥂 An excellent choice for a sophisticated dinner party, a special occasion, or any event where a refined and elegant white Burgundy is desired to impress guests.
BACKGROUND
Domaine Marc Colin is a wine estate located in Saint-Aubin in the Côte de Beaune sub-region of Burgundy. It is especially famous for its local Chardonnay wine. It was founded by Marc Colin and his wife Michèle. Created in the 1970s on land inherited from the Colin and Ponavoy families. Today, the estate is run by Colin's three children and covers 19 hectares (47 acres) across several appellations, including Puligny-Montrachet and Santenay. ) of land. The winery's annual production totals about 120,000 bottles, of which about 70% are white wines, including nine different Saint-Aubin First Growth white wines. It also produces five red wines, among which is the Saint-Aubin First Growth. Zhuang La Comme is the representative.