Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
🏰【Henri Rebourseau's Clos de Vougeot Grand Cru is a powerful and structured expression from one of Burgundy's largest and most historic Grand Crus】. Specific vintage reports and tasting notes for the 2018 vintage were not found in the provided search results. However, Clos de Vougeot wines are typically known for their robust character, dark fruit flavors, earthy notes, and firm tannins, requiring time to evolve and reveal their full complexity.
🍴 This Grand Cru Burgundy pairs exceptionally well with rich red meats such as roasted beef, lamb, or game. It also complements truffle dishes, hearty stews, and aged hard cheeses like Époisses or Comté.
🥂 An impressive wine for a formal dinner, a significant celebration, or a serious Burgundy tasting, showcasing the grandeur of the Côte de Nuits.
BACKGROUND
Domaine Henri Rebourseau is a well-regarded wine producer based in the village of Gevrey-Chambertin in the northern Côte de Nuits subregion of Burgundy's Côte d'Or heartland. The domaine produces principally red wines from the Pinot Noir variety.The estate began in the mid-19th century when Jean-Baptiste Rebourseau and his wife Louise-Victoire Philippon consolidated vineyard holdings. It was passed to his sons Émile and Henri, and in 1949 to Henri's son Pierre Rebourseau. In 1980, Pierre's grandson Jean de Surrel took over, shifting to organic and biodynamic viticulture. In 2018, Olivier and Martin Bouygues acquired a controlling share. Bénigne and Louis now manage the estate with Hervé Berland.
