🏰 Emilien Feneuil's Cuvée Totum 2019 is a **deeply gastronomic and serious Champagne, a true field blend from organically and biodynamically farmed Premier Cru parcels**. This Extra-Brut sparkling wine, or sometimes a still Chardonnay from Coteaux Champenois, is a testament to Emilien Feneuil's natural winemaking, with indigenous yeast fermentation, aging in seasoned oak barrels, and long lees aging (around 3-4 years) with no dosage. Expect a purist nose of firm apple, white pear, lemon peel, lightly toasted rye bread, and a discreet smoky, flinty trace. The palate is dry, straight, and chalky, with tense citrus notes, cold stone fruit, fennel, and white herbs, gaining subtle creaminess with air and finishing long, saline, and refreshingly bitter. 🍴 This versatile Champagne is perfect as an aperitif, or paired with fried food, roast white meats, and fresh seafood. It also complements rich fish like salmon or tuna, mild and soft cheeses, and even stinky cheeses. 🥂 An excellent choice for celebrations, a sophisticated aperitif, or as a gastronomic companion to a multi-course meal. Its complexity and purity make it a standout for any special occasion.