🏰 Renaud Bruyère & Adeline Houillon are rising stars in the Jura region, known for their natural winemaking approach, following in the footsteps of legendary producers like Overnoy. Their 2020 Arbois Pupillin Ploussard En Aspis hails from the village of Pupillin, proudly proclaimed as the "World Capital of Ploussard." The grapes for this wine come from the En Aspis vineyard, characterized by its complex red, green, and grey marl soils. The winemaking involves semi-carbonic maceration, allowing the juice to absorb ample color and character from the skins. This results in a lively, energetic, and light-bodied red wine with pure fruit expression. Expect a cloudy, light red color, with a nose brimming with cool red fruit and perfume. On the palate, notes of cranberry and licorice pastilles emerge, alongside hints of blood orange, grapefruit, red berries, and even a touch of black tea or kombucha, all underpinned by a vibrant acidity. This wine is a testament to 【natural winemaking from the "World Capital of Ploussard"】. 🍴 This light and perfumed red is incredibly versatile. It pairs beautifully with lighter meats like chicken and turkey. For a more adventurous pairing, consider Korean beef tartare (Yuk hwae), monkfish wrapped in bacon, or even a traditional Christmas turkey. 🥂 Ideal for a casual gathering with friends, a summer picnic, or an adventurous wine tasting exploring natural wines. Its refreshing character makes it a delightful choice for an aperitif or a light lunch.