🏰 Louis Latour's Château Corton Grancey Grand Cru 1995 is a testament to the meticulous winemaking at this historic Burgundian estate. This exclusive wine is a blend of five (or sometimes four) top Corton Grand Cru parcels, including Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes, with proportions varying by vintage. It is only produced when the Pinot Noir grapes achieve perfect maturity, with inferior vintages systematically declassified. The average age of the vines is over 40 years, contributing to the wine's depth and complexity. The 1995 vintage, now beautifully mature, offers an attractive spicy berry nose, with soft raspberry fruit, a creamy background of sweet oak, fine earthy nuances, and sophisticated gamy qualities. It has a lovely texture, filling the palate with lightly chewy fruit and fine tannins, and hints of oak, vanilla, cherry, strawberry, and forest floor. 【Exclusive blend of top Corton Grand Cru parcels, only produced in best vintages】. 🥂 This 1995 Corton Grancey is in its prime drinking window, offering a profound experience for a connoisseur's dinner, a significant anniversary, or as the centerpiece of a Burgundy tasting. Its age has softened its edges and integrated its flavors beautifully. Handle the bottle with care, as the cork and capsule may be fragile. Stand the bottle upright for several days before serving to allow any sediment to settle. Decant gently for 1-2 hours to separate sediment and allow the wine's tertiary aromas to fully express themselves. Serve at 16-17°C. 🍴 This Grand Cru Pinot Noir is a magnificent partner for rich and savory dishes. Classic pairings include wild boar, roasted beef, roasted quail, duck à l'orange, or other game birds. It also harmonizes beautifully with mature cheeses, such as Époisses or aged Comté.