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🏰 The 2023 vintage for Hudelot-Noëllat's Chambolle-Musigny was characterized by a late-summer heat spike and a balanced crop, producing a wine with surprising acidity and a fine-grained tannic architecture. Charles Van Canneyt, who manages the domaine, focuses on soil vitality and organic stewardship, preserving old vines, some planted as far back as 1955. The grapes were entirely destemmed, and the wine was matured in 20% new French oak for 16 months. This village cuvée is sourced from eleven distinct sites across Chambolle-Musigny.
🍴 This red 布根地 pairs well with duck, goose, and game birds. Its elegance and fruit profile would also complement roasted chicken or lighter red meat dishes.
🥂 This charming and elegant Chambolle-Musigny is suitable for a wide range of occasions, from a sophisticated dinner to a casual gathering with friends. Its balance and structure suggest it will offer a broad drinking window, enjoyable now and with potential for aging.
The 2023 Chambolle-Musigny Village reveals aromas of cherries, berries, orange zest, and petals. It is medium to full-bodied, ample, and satiny, with a sweet core of fruit and a clean, classic profile. It offers bright berry fruit and vivid acidity seamlessly wrapped in velvet. The mouth is gentle with strawberry flavors, showing a classic Chambolle with good freshness. Other notes mention dark berry fruit, touches of wilted rose petals suffusing raspberry and cranberry scents, and neatly integrated oak. 【 經典香波慕西尼村莊級的卓越表現與陳年潛力 】
BACKGROUND
Domaine Hudelot-Noëllat primarily cultivates Pinot Noir. The estate was founded in 1960 and is located in the village of Clos Vougeot. The original owner, Alain, married the granddaughter of the renowned Charles Noëllat from Vosne-Romanée, bringing with her several valuable vineyard plots as dowry. The vineyards are primarily located in Vosne-Romanée, Chambolle-Musigny, and Nuits-St-Georges, covering a total of 6.6 hectares. The estate is currently managed by Charles Van Canneyt. In 2005, winemaker Vincent Munier joined the team.