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Joseph Roty, Gevrey Chambertin Les Fontenys 1er Cru, 2023
🏰 The 2023 Joseph Roty Gevrey-Chambertin 1er Cru Les Fontenys is a highly anticipated Pinot Noir from a family estate renowned for perpetuating a winemaking heritage across generations. The 2023 vintage in Burgundy is marked by balanced maturity, where freshness and concentration harmonize. This wine, crafted from Pinot Noir on limestone soils, is described as lively and mineral, with an elegant texture. Early reviews suggest a beautifully defined bouquet and a palate bursting with energy and tension. 【 A benchmark 1er Cru from a revered family estate 】
👃 On the nose, expect aromas of fresh black cherry and wild violet, followed by notes of liquorice and undergrowth, lifted by a mineral touch. Vinous notes raspberry and wild strawberry fruit with a fine underlying mineralité. The palate offers a velvety texture, carried by lively acidity and mineral tension, leading to a long, saline finish where gentle spices and ripe fruits mingle. It has a deep ruby robe of silky density.
🍴 This Gevrey-Chambertin 1er Cru is perfect with lacquered duck or a characterful cheese. It also pairs well with red meats, game, and earthy dishes, complementing its complex profile.
🥂 This wine is perfect from 2028 and has an aging potential until 2038 under optimal conditions. Serve at 16–18 °C in a Burgundy glass to reveal its full complexity. It's an excellent choice for a celebratory dinner or a special occasion that calls for a profound and age-worthy red Burgundy.
BACKGROUND
Domaine Joseph Roty is one of Burgundy's leading wineries with the largest cult following in the country. The family has been producing wine since 1710 and has 12 hectares (30 acres) of vines with an average age of over 60 years, producing a range of Pinot Noir and Chardonnay wines considered to be some of the best on the Côte d'Or. one. The core estate is none other than Joseph Rotti, himself a legend in the region who died in 2008 not only because of the quality of the wines, but also because of his reluctance to be interviewed by reporters and share details of their winemaking methods.