Domaine Belargus is a relatively new but highly acclaimed estate in the Anjou region of the Loire Valley, founded by Ivan Massonnat. The domaine is dedicated to expressing the diverse terroirs of Chenin Blanc through single-vineyard cuvées. 'Le Veau' is a steep, south-facing parcel with schist soils. This dry Chenin Blanc is powerful and structured, offering complex aromas of ripe orchard fruit, quince, and a distinct smoky minerality, with a long, tension-filled finish.