🏰 Bruno Bienaimé's Le Savagnin Asangvin 2023 is a new project that embodies the essence of micro-production of traditional wines from Jura, France. With 10 years of experience working alongside Vincent Laval, Bruno Bienaimé cultivates a tiny 3.2-hectare holding organically, crafting wines of pure, vibrant energy. This Savagnin, from the 'vigne au cœur' plot, is produced in very limited quantities (only 2,000 bottles) and is noted for its approachability compared to Chardonnay, while still retaining the depth and salinity characteristic of great Savagnins. It's described as mineral, linear, and bone dry, with an incisive palate, fluid texture, and a striking saline profile, brimming with umami. 【 Micro-production Savagnin from a rising Jura star 】. 🥂 This unique and rare Savagnin is perfect for adventurous wine enthusiasts and those seeking to explore the distinctive terroir of Jura. It would be an excellent talking point at a sophisticated tasting event or a special dinner focused on natural wines. 🍴 This mineral-driven white wine pairs exceptionally well with sashimi and oysters, wild mushroom dishes, and hard cheeses like Comté or Salers. Its saline profile also makes it a great match for other mineral-driven vegetarian cuisine.