🏰Marc Soyard's Tercet HCB (likely Hautes-Côtes de Beaune) represents a new wave of Burgundy winemaking, focusing on 【natural methods and expressing the purity of Pinot Noir from lesser-known but promising terroirs】. While specific notes for the 2021 vintage are limited, the 2021 Burgundy vintage was challenging but produced elegant, fresh, and savory wines, particularly for those who practiced meticulous vineyard management. Expect a vibrant red wine with bright red fruit, earthy undertones, and a refreshing acidity, showcasing a more natural and expressive style of Burgundy. 🍴 Cantonese food pairing: 豉油雞 (Soy sauce chicken), 燒乳鴿 (Roasted squab), 蘑菇炒飯 (Mushroom fried rice). Western food pairing: Charcuterie, roasted chicken with herbs, mushroom pasta, soft goat cheese. 🥂 fit for event suggestion: A casual yet sophisticated gathering, a natural wine tasting, or an exploration of emerging Burgundy talents. This wine is perfect for those who appreciate artisanal production and a lighter, more expressive style of Pinot Noir.