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🏰 The 2018 vintage for Beaujolais, including Brouilly, was generally excellent, producing wines with ripe fruit and good concentration. Grand Cour's Brouilly Vieilles Vignes, from old vines, offers a more intense and complex expression of Gamay. Expect a vibrant nose of red berries like cherry and raspberry, often with floral hints and a touch of spice. The palate is typically juicy and fresh, with soft tannins and a lingering fruity finish.
🍴 This delightful red wine is incredibly versatile with food. It shines with charcuterie, roasted chicken, grilled salmon, or even lighter red meat dishes like pork tenderloin. For a more local touch, try it with traditional French bistro fare.
🥂 An excellent choice for a casual dinner with friends, a summer barbecue, or a picnic. Its approachable style also makes it a great everyday drinking wine.
BACKGROUND
Domaine de la Grand'Cour, run by the legendary Jean-Louis Dutraive, is one of the most revered estates in Beaujolais. Certified organic, Dutraive is a master of semi-carbonic maceration, producing wines of incredible joy and purity. The Brouilly Vieilles Vignes is crafted from old Gamay vines, offering an explosion of juicy red berries, floral notes, and a silky, glou-glou texture that is irresistibly drinkable.