🏰 The 2017 Monier Perréol Saint Joseph is a delightful expression from the Northern Rhône, showcasing the elegance and power of Syrah. Monier Perréol, led by Jean-Pierre Monier, is known for its biodynamic farming practices on a few scant acres, emphasizing a 'soil to glass' philosophy. The 2017 vintage in the Northern Rhône was generally considered very good, producing wines with ripe fruit, good structure, and freshness. 【 Monier Perréol is highly regarded for its biodynamic approach and meticulous vineyard management, yielding Saint-Joseph wines that are true to their terroir. 】 Tasting notes for the 2017 Monier Perréol Saint Joseph (red) reveal an opaque ruby color. The nose is highly perfumed with dark berries, potpourri, exotic spices, and smoky minerals. Some also find smokey, teriyaki, bacon, and olive notes. On the palate, it is penetrating and alluringly sweet, offering densely packed black raspberry, cherry compote, and violet pastille flavors, braced by juicy acidity. It presents dark brambly fruit, violets, and pepper, with good lift and freshness. Supple, slow-building tannins add gentle grip to an impressively persistent, mineral-tinged finish that strongly repeats the floral note. This wine is a great example of Saint Joseph, punching well above its weight class. For the white (if it were the Saint-Joseph Blanc, as some search results indicated for Monier Perréol 2017): Light yellow-gold in appearance. The nose is deeply perfumed with ripe pit fruits, lemon pith, chamomile, honey, and fennel. Some also find vibrant fresh green apples, candied peaches, and honeysuckle. The palate is pliant and broad, offering juicy white peach, pear nectar, and Meyer lemon flavors that become livelier on the back half. A subtle mineral note builds steadily on the energetic finish, leaving a hint of bitter pear skin. It can be bold with lip-searing acidity and intense, dry, rich, and hot notes, with flavors of pears, apples, apricots, and citrus. 🍴 For the red Saint Joseph, it pairs wonderfully with roasted meats, game, lamb, and strong cheeses. For the white Saint Joseph, it would be excellent with grilled chicken, roasted potatoes, seafood, or creamy pasta dishes. 🥂 The red is ideal for a hearty dinner, a gathering with friends, or a contemplative evening. The white is perfect for a sophisticated lunch, an aperitif, or a summer evening.