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Produttori Del Barbaresco, Barbaresco, 1979

CT
88
Red
750ml
Label : Very Slightly Damaged Label Level : Base Neck Level Filled
?
Stock: 10
Unit Price
HKD 1008
In any 3 btls/$1.5K an order -10%
$ 907
As Low As
HKD 907
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ESTIMATED ARRIVAL HK
?
2026-12-03
Belgium
>
means of transportation
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Hong Kong
WINE REGION
Italy Piedmont Barbaresco
FEATURES
The Produttori del Barbaresco is widely regarded as one of Piedmont's most impressive and quality-focused winegrowers' cooperatives, consistently producing stellar Nebbiolo-based wines since its inception in 1958. The 1979 Barbaresco, despite coming from an "uneven vintage," was traditionally fashioned with long maceration and extended aging in large botti, a winemaking approach that ensured its longevity. While some bottles may be nearing the end of their life, others are still considered to be at their zenith, offering a profound expression of aged Barbaresco. 【 Excellent aged wine from a legendary cooperative 】 This mature Barbaresco typically presents a tawny colour, with a complex nose that can evolve from initial musty notes to reveal desiccated cherries, licorice, earth, game, woodsmoke, underbrush, cigar ash, and even hints of road tar and fennel seed. On the palate, it is often round and weighty, with resolved tannins, tangy acidity, and flavours of cherry, wood box, and a ripe, almost amazing texture. The fruit may be faded, giving way to "old library" notes of leather oil and book covers. Food pairing suggestions: A superb match for rich, slow-cooked dishes such as braised meats, especially beef or bison steak with mushrooms. It also pairs wonderfully with aged, hard cheeses and mushroom risotto. Event suggestions: An exceptional choice for a significant anniversary, a special birthday for someone born in 1979, or a serious tasting focused on aged Nebbiolo. It's a wine that invites contemplation and appreciation of its historical journey. Serving Advice: Given its age, this wine requires delicate handling. The cork may be fragile, so a two-pronged Ah-So opener or a Durand is recommended. Decanting is essential to separate sediment and allow the wine to open up, but proceed with caution. Pour gently into a decanter and observe its evolution; some older wines can be delicate and may fade quickly. Serve at cellar temperature, around 16-18°C (60-64°F). Be aware that bottle variation is common with wines of this age.
BACKGROUND
Produttori del Barbaresco is widely considered one of the greatest wine cooperatives in the world. Founded in 1958, it unites over 50 growers. Their classic Barbaresco is a benchmark for the region, made entirely from Nebbiolo, offering floral aromas, red cherry fruit, and firm, age-worthy tannins.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Produttori Del Barbaresco, Barbaresco, 1979 added to shopping bag

Produttori Del Barbaresco, Barbaresco, 1979 added to shopping bag