🏰 Kevin Bouillet, affectionately known as Pépin, is a dynamic young natural wine producer who established his own domaine in Arbois, Jura, in 2018. He meticulously farms 4 hectares organically on the distinctive Jura terroir, characterized by Jurassic limestone and blue/grey marl. Bouillet works with the five emblematic Jura grape varieties, alongside the rarer indigenous Melon à queue rouge. His wines are highly sought after due to their attractive quality and value, and he is dedicated to crafting original natural wines that truly preserve the essence of the Pupillin terroir and Jura identity. His 'Arbois Pepin Blanc,' likely a Chardonnay or a blend including it, is anticipated to be a superb wine, remarkably balanced between vibrant acidity and substantial body. Jura whites often present notes of green apple, bright citrus, nutty undertones, and a pronounced minerality. Given Bouillet's natural winemaking approach, expect a wine that is expressive, pure, and reflective of its unique origins. 🍴 This vibrant Arbois white is an excellent companion for traditional Jura pairings such as Comté cheese, chicken with morels (in the style of Coq au Vin Jaune), or freshwater fish like trout. Its freshness and minerality also make it a fantastic match for oysters, a grand seafood platter, or lighter poultry dishes. 🥂 The Kevin Bouillet Arbois Pepin Blanc is an exciting natural wine, perfect for a casual gathering with friends, a summer picnic, or a tasting focused on discovering emerging talents and authentic natural wines from the Jura region. 【Rising star in Jura natural wine, expressing unique Arbois terroir】