1. Why is Tignanello so famous? “The iconic wine behind the Super Tuscan revolution.” It was among the very first wines to: Break away from traditional Chianti DOC regulations Blend Sangiovese with Cabernet Sauvignon and Cabernet Franc Embrace aging in French barriques Tignanello fundamentally changed the history of fine Italian wine. 2. Was 2008 a good vintage? While 2008 was not the most powerful blockbuster vintage, it is considered a beautifully classic and highly age-worthy expression of Tignanello. The hallmark traits of 2008 include: Superb balance Bright acidity Elegance and precision No overly ripe fruit character Robert Parker awarded it 94 points, emphasizing that: “2008 is not about sheer power, but remarkable precision and elegance.” 3. Is it ready to drink now? It is gradually entering its prime drinking window. Typical mature aromas include: Black cherry Tobacco Leather Cocoa Vanilla The tannins have started to soften beautifully, while the signature Sangiovese acidity still brings freshness and structure. 4. Does it need decanting? Absolutely—and it benefits greatly from it. Recommended: Decant for at least 1–2 hours Tignanello typically requires time to fully open and reveal its complexity. 5. Sovy Professional Ah-So (HK$588 / NT$2,396) A specialized opener designed for wines aged over 20 years. It helps reduce the risk of: Fragile corks crumbling Broken corks Cork pieces falling into the wine How to use it properly: Step 1: Insert the spiral worm into the cork Step 2: Slide in the Ah-So twin prongs Step 3: Gently rock side to side while pushing downward Step 4: Twist slowly while lifting upward