🏰news | features + short tasting note IN ENGLISH 【A phenomenal first edition Barolo Riserva from the legendary Cannubi vineyard, with only 5,000 bottles produced, making it a true collector's gem.】 The 2008 vintage in Piedmont was excellent despite some variable weather, with a mild spring followed by storms and heavy rains, but a warm and dry summer. This Damilano Barolo Cannubi 1752 offers an intense and balanced bouquet of violet, red fruit, cherry, plum, spices, liquorice, cocoa, leather, and tobacco. The palate is dry, robust, full-bodied, and velvety, with silky tannins and lingering tones of smoke, licorice, tar, and pressed fruit. It also reveals amazing notes of dried roses, cedar, and subtle fruits. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH Excellent with traditional Piedmontese pastas like tajarin and ravioli, red meat, braised and roasted dishes, game, and a variety of cheeses. It also pairs wonderfully with truffle pasta, porcini risotto, mushroom dishes, and aged Parmigiano Reggiano or alpine cheeses. 🥂 fit for event suggestion IN ENGLISH Ideal for a celebratory dinner, a special occasion with rich Italian cuisine, or as a significant addition to any serious wine collector's cellar.