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Jean Jacques Confuron, Romanee Saint Vivant Grand Cru, 2019
🏰 The 2019 Jean Jacques Confuron Romanee Saint Vivant Grand Cru is a 【majestic Grand Cru of depth and complexity】, showcasing the estate's refined and complex Pinot Noirs. This lush and exotic vintage offers exceptional focus and depth, with limestone-rich soils enhancing freshness and structure. Domaine Jean-Jacques Confuron, family-owned since the 1920s, converted to organic viticulture in 1990, ensuring a pure expression of terroir.
🍴 Lush and exotic, with aromas of black cherry, blackberry, truffle, and rose petal, and a touch of savory spice. It's full-bodied and layered, combining richness with fine-grained tannins and a seamless, persistent finish. This Grand Cru pairs excellently with dry-aged beef fillet, roasted woodcock with shallots, seared foie gras, or a black truffle risotto from Périgord. It also complements game, mature cheeses, and meat delicacies.
🥂 Ideal for an important business dinner, a wedding anniversary, or an elegant festive meal. This delightful, well-balanced, and elegant wine is a true classic Burgundy, perfect for those who appreciate the highest class of Pinot Noir.
BACKGROUND
Domaine Jean Jacques Confuron is a wine producer located in Premeaux, near Nuits-Saint-Georges in the Côte de Nuits, Burgund, France. The viticultural portfolio is now approximately 95-percent Pinot Noir with small plantings of Chardonnay and Aligoté. The domaine has 8 hectares (19 acres) of vines across 14 appellations, including plots in the prestigious grand cru vineyards Clos de Vougeot and Romanée-Saint-Vivant. The domaine began with the marriage of Jean Confuron and Anne Marie Bouchard in 1926, bringing together the vineyards of two different families. These vineyards have been passed through the family since, and the domaine has expanded as well, picking up plots in the prestigious grand cru sites.