🏰news | features + short tasting note IN ENGLISH 【The 1990 vintage was sublime for Sauternes, with Chateau Rabaud Promis producing a wine of extraordinary richness and complexity, benefiting from a hot, dry summer and ideal botrytis development.】 Sugar levels in 1990 Sauternes rivaled those of the legendary 1929 vintage. This First Growth Sauternes, now mature, reveals 【intense aromas of apricot compote, orange marmalade, honey, and toasted almond, with a layered and expansive palate of candied citrus, ripe stone fruit, and delicate spice framed by vibrant acidity】. Despite its richness, the wine remains precise and lifted, with a long, captivating finish. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This opulent sweet wine is a versatile partner. Enjoy it as an aperitif with savory tapas or salmon tart, or as a starter with asparagus. For dessert, it's a classic match for fruit-based tarts like rhubarb pie, crème brûlée, or even delicate macarons. It also famously pairs with foie gras and blue cheeses. 🥂 fit for event suggestion IN ENGLISH An exceptional choice for a grand celebration, a luxurious dessert course, or a cherished gift for a connoisseur of fine sweet wines. This wine is drinking beautifully now but has potential for further aging. *Serving suggestion for older wines:* Stand the bottle upright for at least 24 hours before serving. Serve chilled, around 10-12°C (50-54°F). Decanting is generally not necessary for Sauternes unless there is significant sediment, but a brief aeration can sometimes enhance its aromatic complexity. Be prepared for a potentially fragile cork.