Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
Frederic Esmonin, Ruchottes Chambertin Grand Cru, 2023
Red
750ml
Label : Good Label
Level : Neck Level
Capsule : Good Capsule
🏰 The 2023 vintage in Burgundy, while the warmest on record, offered a rare combination of quality and quantity, with red wines showing surprising concentration, aromatic purity, and pronounced floral notes. For Frederic Esmonin's Ruchottes Chambertin Grand Cru 2023, early reports suggest an elegant, balanced Pinot Noir that reflects the Gevrey Chambertin area's nuanced terroir. While specific professional reviews are still emerging, the wine's pedigree from this esteemed Grand Cru vineyard, known for exceptional depth and aging potential, speaks volumes. Expect a rich bouquet of red fruit aromas, earthy notes, and a touch of spice, aligning with the region's hallmark style. The 2023 vintage is generally considered approachable early, though some wines possess the tension for interesting development with maturity. 【Exceptional depth and aging potential from a Grand Cru vineyard】.
🍴 This powerful and complex Grand Cru Pinot Noir demands equally high-toned dishes. Consider feathered game, especially grilled or in a rich wine sauce, roast lamb with gravy, chicken in red wine sauce, glazed poultry, or rib steak. Soft-centred cheeses would also find strong support from this wine's power and aromatic persistence. For a more local touch, duck confit or beef in pastry crust are excellent choices.
🥂 This wine is perfect for a celebratory dinner or a special occasion where a truly distinguished red Burgundy is desired. Its elegance and complexity make it suitable for a sophisticated gathering of wine connoisseurs or a memorable anniversary celebration. Serving temperature: 12 to 14°C for young wines, 14 to 16°C for older wines.
BACKGROUND
Domaine Frédéric Esmonin is located in Gevrey-Chambertin, Burgundy, France. They specialize in Pinot Noir. Frédéric Esmonin, the cousin of owner Sylvie Esmonin, joined the family business in 1988. That same year, the estate began independently bottling and selling their wines. Concurrently, Frédéric Esmonin also established a wine brand called "Les Estournelles".