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Guffens Heynen, Macon Pierreclos 1er Jus De Chavigne, 2019
🏰 Guffens Heynen is renowned for producing high-quality, expressive white Burgundies. The 2019 vintage in Mâconnais was generally considered very good, offering wines with ripeness and freshness. While specific detailed tasting notes for "1er Jus de Chavigne" 2019 are not immediately available, Guffens Heynen's Mâcon Pierreclos wines are typically known for their concentration, minerality, and vibrant acidity, often showcasing notes of ripe orchard fruit, citrus, and a stony character. The "1er Jus" (first juice) often implies a selection of the finest pressings, contributing to greater purity and intensity. 【 精選頭汁釀造,展現卓越純淨與集中度 】
🍴 This Mâcon white would pair beautifully with pan-seared scallops, roasted chicken with herbs, creamy risotto, or goat cheese salads.
🥂 Ideal for a sophisticated dinner party, a celebratory lunch, or as an impressive gift for a Burgundy lover.
Serve chilled, around 10-12°C (50-54°F). Decanting is generally not necessary for white Burgundy of this age.
BACKGROUND
Domaine Guffens-Heynen is the pair's original winemaking project, set up in 1979 after they moved from their native Belgium to learn winemaking in Burgundy. The estate has five hectares (13 acres) of vineyard, including a hectare (2.5 acres) of Pouilly-Fuissé vines, and about the same of Saint-Véran. Yields are tiny, and the wines are fermented with natural yeasts, aged on their lees, and bottled without filtration.