🏰 The 2018 vintage in Burgundy was generally warm and sunny, leading to ripe, generous wines. Meursault wines from this vintage are expected to be rich and expressive. Morey-Coffinet is a respected producer in Burgundy, and Meursault is renowned for its rich, full-bodied Chardonnay wines. 【 Known for its rich, full-bodied Chardonnay expression. 】 Meursault wines are typically rich, almost fat and round, with toasted nutty flavors of almonds and hazelnuts. They often exhibit notes of lemon zest, green and yellow apple, unripe pineapple, crème fraîche, mushrooms, buttery toasted hazelnuts, and white stone minerality. These are complex wines with high acidity, medium body, and a long finish. 🍴 Meursault pairs well with subtle and fine-textured fish or meat such as grilled lobster, crawfish, king prawns in garlic butter sauce, poultry or veal with white sauce. Dishes with aromatic and crisp textures match its lively minerality and supple balance. Soft to semi-hard cheeses like Brie or Gruyère are excellent choices. It also shines with creamy, washed-rind cheeses, especially with some age, and delicate curries or saffron/truffle/morel creamy sauces with poultry, seafood, or fish. Buttered grilled fish with flaked almonds is a classic pairing. 🥂 An excellent choice for a celebratory seafood dinner, a sophisticated lunch, or an elegant gathering where a rich white Burgundy would be appreciated.