🏰 The Olivier Horiot Métisse Extra Brut NV is a powerful and striking Grower Champagne from a biodynamic producer in the Côte des Bar. This non-vintage blend typically combines Pinot Noir and Pinot Blanc, often incorporating reserve wines aged in old barrels using a solera system, adding an extra layer of oxidative character and complexity. Olivier Horiot is known for his terroir-focused approach, using native yeasts and minimal sulfur, with a very low dosage (never above 2g/l). Expect an emphatically mineral profile with delicate and fine fruit notes, such as mirabelle plums and apricots. Tasting notes also reveal a lively mix of sweet red berries and toasted hazelnuts, sometimes with a hint of yeasty soy sauce for a savory element. It's fresh, biscuity, and vinous, with a beautiful balance between body, fruit, acidity, and savoriness. 【 Biodynamic Grower Champagne with unique Pinot Noir and Pinot Blanc solera blend 】 🍴 This vibrant Extra Brut Champagne is incredibly versatile. It shines when paired with spicy or salty foods, rich fish like salmon or tuna, and mild to soft cheeses. It also makes for an excellent aperitif. 🥂 The Olivier Horiot Métisse Extra Brut is perfect for aperitifs, celebrations, and special moments where a complex and characterful Champagne is desired. Its energetic and mineral-driven profile makes it a compelling choice for those seeking a unique sparkling experience.