FEATURES
🏰 Jean-Paul and Jean-Luc Jamet are celebrated for their classicist approach to Côte Rôtie, emphasizing nuance and ethereal balance. Their winemaking involves mostly whole clusters for primary fermentation and aging in piéces and demi-muids with only about 20% new oak for two years. The Côte Brune plot, with its brown schist soils, is known for producing black-fruited Syrah with strong tannic structure and longevity. The 2016 vintage received high critical acclaim. Even before bottling, the 2016 Cote Rotie Cote Brune displayed incredible violet and herb nuances on the nose, alongside raspberries, blueberries, and olives. It is medium to full-bodied, with a wonderfully silky texture and tremendous length. It's noted for its complexity and elegance, enjoyable now but with potential to age 20+ years. Other descriptions include full-bodied and plush, with plum and roasted-meat nuances, and hints of mocha and black olives on the long, silky finish. Vinous describes an assertively perfumed bouquet of fresh black/blue fruits, star anise, olive, potpourri, and licorice, with a building smoky mineral accent. 【 Quintessential classicist Côte Rôtie of incredible nuance and ethereal balance 】
🍴 Lamb is a suggested pairing. Its robust profile makes it an excellent match for roasted red meats, game, and hearty stews.
🥂 This wine is perfect for serious collectors and those who appreciate nuanced, age-worthy Syrah. It's an excellent choice for a celebratory dinner or a dedicated tasting event.
BACKGROUND
Domaine Jamet is a renowned wine producer located in Ampuis, at the heart of the northern Rhône wine region in France, celebrated for its traditional Cote Rotie wines. The estate spans about seven hectares (17 acres) of vineyards, scattered across small plots in the Côte Brune and Côte Blonde areas of Côte Rotie. Predominantly, the vineyards are planted with Syrah, complemented by minor plantings of Marsanne, Viognier, and Roussanne. Founded by Joseph Jamet in 1950. By 1976, Domaine Jamet started bottling its own wines. After Joseph retired, his sons Jean-Luc and Jean-Paul ran the estate. Currently, Jean-Paul and Corinne Jamet oversee the domaine, joined by their son Loïc since 2015.