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🏰 The 1996 vintage in Champagne is widely regarded as an exceptional year, producing wines with remarkable acidity, concentration, and longevity. Jacquesson, known for its artisanal approach and focus on individual parcels, would have crafted an Extra Brut Rosé in 1996 that embodies the vintage's power and freshness. Expect a Champagne with a vibrant character, showcasing red berry fruits, brioche, and complex autolytic notes, all underpinned by a crisp, energetic acidity that allows for extended aging. 【 An exceptional vintage for Champagne, known for longevity 】.
🍴 This Extra Brut Rosé Champagne is incredibly versatile. It pairs beautifully with a range of dishes, from delicate seafood like oysters and grilled prawns to richer fare such as salmon, duck breast, or even light game. Its acidity and complexity also make it a superb match for charcuterie and aged hard cheeses.
🥂 The 1996 Jacquesson Extra Brut Rosé is perfect for celebrating significant milestones, a sophisticated aperitif, or as an elegant accompaniment to a gourmet meal. Its maturity makes it a truly special experience for any discerning Champagne lover.
BACKGROUND
Champagne Jacquesson, founded in 1798, is a highly regarded house known for its terroir-driven and low-dosage Champagnes. Based in Dizy, the house emphasizes meticulous vineyard work and traditional winemaking, including oak aging. Their Extra Brut Rosé is crafted with a focus on purity and elegance, typically featuring a blend of Pinot Noir and Chardonnay. It offers delicate red fruit aromas, a fine mousse, and a crisp, mineral-driven finish.