Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
The 2018 vintage in Burgundy was generally warm and generous, producing wines with ripe fruit and supple tannins, and Armand Rousseau's Clos de la Roche Grand Cru is no exception. This particular vintage is noted for its immediate appeal while retaining the classic structure and complexity expected from this esteemed producer and vineyard. 【 From a legendary producer in a generous vintage 】. Critics have praised the 2018 Clos de la Roche for its aromatic intensity, featuring notes of dark cherry, plum, and a hint of spice, underpinned by earthy minerality. It offers a rich, full-bodied palate with a long, elegant finish, promising excellent aging potential.
🍴 Food Pairing: This magnificent red 布根地 would be superb with classic French dishes such as coq au vin, roasted duck breast with cherry sauce, or beef bourguignon. It also pairs beautifully with game birds like pheasant or partridge. For Asian cuisine, consider Peking duck, a rich mushroom hotpot, or even a delicate braised pork belly.
🥂 Event Suggestions: An ideal choice for a sophisticated dinner party, a special anniversary celebration, or a serious wine tasting with fellow connoisseurs. Its balance of power and elegance makes it suitable for both immediate enjoyment and long-term cellaring, perfect for marking a significant occasion.
BACKGROUND
Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits, France. The primary grape variety is Pinot Noir. Today, the winery and vineyard are run by Eric and Eric's daughter Cyrielle Rousseau.