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Andrew Will, Ciel Du Cheval Vineyard Red Wine, 2019
🏰 The 2019 Andrew Will Ciel du Cheval Vineyard Red Wine is a brilliant, Right Bank-inspired Bordeaux blend from Washington State's Red Mountain, primarily composed of Cabernet Franc and Merlot. Critics praise its focus, dusty character, and classic mineral Red Mountain grip, with hints of graphite and pencil shavings on the nose. The palate is beautifully balanced, elegant, and energetic, with flavors of dark plum and black raspberry, leading to firm, gripping tannins and a long, dusty, mineral finish. It's noted for its wicked spiciness, a burst of white pepper and dried roses, and a silky, refined yet energetic mouthfeel. Despite the coolness of the vintage, it displays really nice flavor density. 【 A focused, elegant, and spicy Red Mountain Bordeaux blend with excellent aging potential 】.
🍴 This bold and structured red blend pairs wonderfully with beef and venison. Consider grilled pork chops, roasted lamb, or hearty stews. Its spicy and savory notes would also complement dishes with earthy elements like mushrooms or truffles. Some suggest it's a good match for spicy food.
🥂 The 2019 Andrew Will Ciel du Cheval is already approachable but will evolve beautifully for 15-20 years if stored properly. It's suitable for a sophisticated dinner, a gathering of wine enthusiasts, or as a valuable addition to a cellar for long-term enjoyment.
BACKGROUND
Andrew Will Cellars, founded by Chris Camarda in 1989, is a pioneering winery in Washington State. The winery is renowned for its focus on single-vineyard Bordeaux-style blends. Ciel du Cheval is one of the most prestigious and oldest vineyards in the Red Mountain AVA. Andrew Will's expression of this vineyard is typically a blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, resulting in a wine of profound structure, intense dark fruit, and exceptional aging potential.