The 2008 Bollinger R.D. Extra Brut is a truly exceptional Champagne, hailing from a vintage widely regarded as one of the best in Champagne in 50 years, with Wine Advocate rating it 99 points. This particular R.D. spent an impressive 14 years on its fine lees under cork, being hand-disgorged in 2022. It's a blend of 71% Pinot Noir and 29% Chardonnay, sourced from 18 crus, predominantly Grand and Premier Cru sites like Aÿ, Verzenay, Le Mesnil-sur-Oger, and Cramant. The wine is fermented entirely in oak barrels, a hallmark of Bollinger's traditional approach. On the nose, expect an evolving bouquet of blanched almonds, citrus zest, biscuit dough, dried pineapple, and dried flowers, moving towards brioche, hazelnuts, and apple skins. The palate is deep, complex, and delicious, with layers of apples, baked apples, slight orange, ginger notes, and a solid earthiness. It offers great energy, balance, and excellent acidity, with a racy and compact texture leading to a mouthwatering, intense, and everlasting finish. James Suckling awarded it 99 points, praising its amazing aromas of sweet uncooked pie crust with almonds, dried apples, apricots, and pineapple, along with its tangy, energetic character and sizzling acidity. 【Rated 99 points by James Suckling and Wine Advocate, one of the finest R.D. of the decade.】 🍴 Food Pairing: This versatile Champagne pairs wonderfully with a range of dishes, from popcorn and sushi to prime rib, shellfish, crab, lobster, smoked salmon sliders, and even fried chicken and waffles. It also complements Gruyère cheese and scallops with Piedmont hazelnuts. 🥂 Event Suggestions: The 2008 Bollinger R.D. is perfect for significant celebrations, milestone anniversaries, or as a show-stopping centerpiece at a gourmet dinner party. Its profound complexity and aging potential make it an ideal choice for collectors and connoisseurs looking to mark a special occasion or simply indulge in a truly world-class Champagne. Serve at 12°C to appreciate its evolving aromas.