FEATURES
The 2018 vintage in Champagne was characterized by a mild, wet autumn and winter, followed by a damp, cold early spring and then very sunny summer conditions. The vines were in perfect health, yielding plentiful and ripe grape bunches. The resulting wines are noted for their freshness, fruitiness, elegance, and delicacy. Eric Rodez, an eighth-generation vigneron and mayor of Ambonnay, is celebrated as one of Champagne's finest grower-producers. Based in the Grand Cru village of Ambonnay, Rodez has embraced organic viticulture since 2008, with a biodynamic approach that emphasizes terroir expression. This particular Champagne, 'La Pierre aux Larrons', is a single-vineyard Blanc de Blancs (100% Chardonnay) from Ambonnay, vinified entirely in oak barrels without malolactic fermentation, a decision aimed at preserving its origin and enhancing elegance and length.
The 2018 Eric Rodez Ambonnay Grand Cru La Pierre aux Larrons Chardonnay pours a brilliant silver/yellow, offering an elegant and pure profile. It is graceful and pretty, with a fine, focused texture and notes of lime, citrus, and fresh apples. Critics have described it as one of the most elegant, deep, and complex Champagnes from the domain, with hints of light reduction, salty, smoked almond, and a beautiful symbiosis of flavors. Expect an elegant, dancing acidity and a dense, ultra-long finish. This Champagne is built to age, with a drinking window extending from 2025 to 2050.
Food pairing suggestions include fresh oysters, delicate seafood, sushi, and light white fish. It also pairs wonderfully with goat cheese, light appetizers, and aged Comté. Its crispness and complexity make it a versatile companion for refined dishes.
This exceptional Champagne is perfect for significant celebrations, anniversaries, sophisticated brunches, or as a truly special gift for a Champagne connoisseur. It embodies the dedication and artistry of a Grand Cru grower. 【Single vineyard, biodynamically farmed Grand Cru Chardonnay from Ambonnay, vinified without malolactic fermentation】.