Fleury is renowned as a pioneering biodynamic Champagne producer, having adopted organic practices since 1970 and biodynamics since 1989. Their Blanc de Noirs Brut is a testament to their commitment, crafted entirely from Pinot Noir grapes. A significant feature is their use of a perpetual reserve, or Solera method, with reserve wines dating back to 2006 or 2007-2012, aged in oak foudres, which contributes to its remarkable depth and complexity. This Champagne presents an elegant and expressive nose with delicate aromas of white peach, iris, and ripe red fruits, alongside hints of brioche and a mineral touch. On the palate, it's full-bodied and energetic, offering a crisp structure with lasting fruity flavours of yellow and pink grapefruit, crunchy apples, and subtle pastry notes, culminating in a mellow, lingering finish. The low dosage further highlights its purity and balance. 【Pioneering biodynamic Champagne producer since 1989, utilizing a Solera system for depth and complexity.】 Food pairing suggestions: This versatile Blanc de Noirs Brut is excellent as an aperitif or paired with a range of dishes. Consider charcuterie, roast poultry, pork, and mushroom dishes. It also beautifully complements hard aged cheeses like Comté or Parmesan, grilled salmon, and even richer dishes. For a more casual pairing, try it with buttered popcorn or Thai food. Event suggestions: Perfect for any celebration, from an elegant aperitif to a special occasion dinner. Its versatility also makes it suitable for entertaining guests, a bridal shower, or even a sophisticated movie night.