🏰【Bernard Van Berg is known for its extremely limited production, with some cuvées yielding as few as 50 bottles, and a commitment to producing "the best wine ever made."】 The 2013 En Busigny Rouge, a Pinot Noir from Meursault, delivered a "Leroy-esque 'Cherry Cola' nose" with exotic spiciness, tension, energy, and concentration. The 2013 Burgundy vintage was challenging but produced charming red fruit wines with crisp, vibrant acidity. This wine offers more concentration, animal notes, and a pretty toasty, ripe, and fragrant nose. 🍴 This unique Pinot Noir would pair wonderfully with roasted chicken, duck breast with berry sauce, mushroom-based dishes, or lighter game. 🥂 A rare and intriguing wine, perfect for serious collectors or a special tasting to explore the nuances of a natural Burgundy from a challenging vintage.