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The 2011 Egly-Ouriet Brut Grand Cru Millésime is a remarkable Champagne from a vintage often overlooked, yet Francis Egly has crafted a wine that stands out. Disgorged in July 2020 with a minimal dosage of just one gram per litre, this sparkling wine unfurls with enticing aromas of golden orchard fruit, buttery pastry, dried mango, clear honey, and praline. It presents as full-bodied, muscular, and vinous, with a broad, textural attack leading to a deep, concentrated core. Bright acids and a pinpoint mousse contribute to a long, sapid finish. 【 Unrecognisable as a 2011 in blind tastings, a testament to Egly's viticultural prowess. 】 Aged for nine years in bottle, it's bottled unfined and unfiltered, showcasing the producer's commitment to concentration and complexity. This Champagne is considered age-worthy and is expected to drink well from 2021 to 2040.
🍴 Food pairing suggestions include smoked fish, fresh shellfish, sushi, and white meats. Its richness and complexity also make it a superb match for richer fish like salmon or even roasted chicken with herbs.
🥂 This sophisticated Champagne is perfect for celebratory events, significant anniversaries, or as a luxurious aperitif. Its depth and structure also make it suitable for a fine dining experience where it can truly shine alongside thoughtfully prepared dishes.
BACKGROUND
Egly-Ouriet is a top-tier grower Champagne house in Ambonnay, famous for its powerful, Pinot Noir-driven, oak-aged Champagnes that offer incredible vinous complexity.