The Laurent Benard Vendange Blanc de Noirs Extra Brut 2016 is a distinguished Champagne, showcasing the elegance and complexity achievable through meticulous organic viticulture and traditional winemaking. This Extra Brut (3.4 g/L dosage) is crafted from 60% Pinot Noir and 40% Pinot Meunier, undergoing 10 months on lees in tank and an impressive four years on lees in bottle, contributing to its depth and character. The 2016 vintage was particularly lauded, earning a Gold Medal at the Concours International des Vins Bio et en conversion 2021 and a notable 92/100 from Guía Melendo del Champagne 2022. It presents a pale golden hue with fine, persistent bubbles. The nose offers expressive aromas of hazelnut and toasted bread, complemented by subtle oxidative and spicy notes. On the palate, expect a harmonious blend of richness and finesse, with vibrant flavors of ripe orchard fruits like pear, white peach, and apple, alongside bright citrus notes of lemon and lime. Underlying hints of minerals, honey, stone, almond, and biscuit add further complexity, leading to a powerful, lingering finish. 【Awarded Gold Medal at Concours International des Vins Bio et en conversion 2021 for the 2016 vintage.】 Food pairing suggestions: This exquisite Champagne is a superb match for delicate shellfish, such as crab and lobster, or rich fish like salmon and tuna. It also pairs wonderfully with mild and soft cheeses, and even pork dishes. Event suggestions: An ideal choice for celebratory toasts, elegant aperitifs, or sophisticated gatherings. Its organic credentials also make it a thoughtful selection for those who appreciate sustainable winemaking.