The 2018 Domaine Rollin Pernand-Vergelesses Les Cloux Blanc is a testament to the quality emerging from Pernand-Vergelesses, a village often considered underrated but now thriving in a warming climate. This Chardonnay, sourced from the well-situated 'Les Cloux' lieu-dit on the north side of the Corton hill, benefits from a southeast exposure and lack of direct breeze, encouraging notable ripeness. Despite the vintage's inherent weight, the wine maintains the characteristic Rollin acidity and minerality, offering a classic Burgundian profile without excessive oak or overextraction. Neal Rosenthal, a respected importer, has even lauded Rollin as his "most underrated" Burgundy producer, highlighting the exceptional value these wines offer. Tasting notes reveal a complex array of ripe fruits like lemon, apple, and peach, complemented by floral and herbaceous undertones. Reviewers have noted a lower-pitched, deeper nose with solid limestone intensity, and a palate that is richer and thicker, yet balanced by alert acidity. Some describe it as having a "1er Cru density" for a village-level wine, with the stuffing to age gracefully for years. The wine is matured in small oak barrels, with only 20% new oak used, allowing the terroir to shine. Food pairing suggestions include rich fish like salmon or tuna, mild and soft cheeses, shellfish, and pasta. Its balance of richness and acidity makes it versatile. 🥂 This wine is perfect for a sophisticated dinner party, a special occasion celebrating fine white Burgundy, or as an impressive gift for a discerning wine lover. Its age-worthiness also makes it suitable for cellaring for a few more years. 【Neal Rosenthal's 'Most Underrated' Burgundy Producer】