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Chateau Prieure Lichine, 1990

ws
89
ws
89
Red
750ml
酒標: 酒標良好 水位: 水位頸中
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Stock: 2
Unit Price
HKD 1193
In any 3 btls/$1.5K an order -10%
$ 1073
As Low As
HKD 1073
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ESTIMATED ARRIVAL HK
?
2026-09-24
Belgium
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means of transportation
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Hong Kong
WINE REGION
France Bordeaux Margaux
FEATURES
🏰 The 1990 Château Prieuré Lichine from Margaux is a superb example from a standout Bordeaux vintage, celebrated for its opulence and power. Wines from 1990 are characterized by ripe fruit flavors, silky tannins, and exceptional concentration, having aged gracefully to develop a beautiful bouquet and a long, lingering finish. This vintage is known for its consistent quality and impressive aging potential, making it a valuable addition to any collection. Expect a wine that has evolved to reveal floral perfumed aromas of violets, red berry fruits, dark cherry, and old leather, with a touch of sweet baking spices, conveying a balanced and refined feeling. The finish is typically elegant and long-lasting. 【 A standout Margaux from the opulent 1990 Bordeaux vintage 】. 🥂 This mature Bordeaux is ideal for significant celebrations, formal dinners, or as a cherished gift for a wine connoisseur. It's a wine that speaks of history and refinement. Serving Advice: Given its age, this wine should be handled with care. Stand the bottle upright for several days before serving to allow any sediment to settle. Be mindful of the cork, which may be fragile; a Durand opener or an Ah-So cork puller is recommended. Decanting is often beneficial for older Bordeaux to allow it to breathe and shed any sediment, but do so gently and just prior to serving (30-60 minutes) to preserve its delicate tertiary aromas. Serve at cellar temperature, around 16-18°C (60-64°F). 🍴 Château Prieuré Lichine 1990 pairs wonderfully with all types of classic meat dishes, including veal, pork, beef, lamb, duck, game, roast chicken, and grilled dishes. It's also a perfect match for Asian dishes, hearty fish courses like tuna, mushrooms, pasta, and various cheeses. Older Bordeaux also shines with simple preparations like grilled Porterhouse steak or roasted chicken.
BACKGROUND
荔仙酒莊(Chateau Prieure-Lichine)位於波爾多(Bordeaux)左岸的梅多克(Medoc)產區,是梅多克區分佈最為零散的酒莊之一。在釀造工藝上,荔仙酒莊正牌所採用的葡萄都是手工採摘的,經挑揀與壓榨後浸皮3至4個星期,然後放入控溫的水泥大桶中發酵。在發酵過程中,葡萄汁每天淋皮兩次,以保持酒帽的濕潤。接著發酵完的酒液被裝入橡木桶陳釀16-18個月以上,陳釀時酒莊會每年更新50%的橡木桶,每三個月滗析一次,最後裝瓶。而副牌酒則採用更年輕的葡萄樹出產的葡萄釀成,或採用未能用於釀造正牌酒的葡萄,釀成的酒在橡木桶中陳年大約12-18個月。副牌酒小荔仙雖然陳年潛力要比正牌酒遜色一些,但與正牌酒一樣有著出色的品質。
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Chateau Prieure Lichine, 1990 added to shopping bag

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