The 2019 Valentin Morel Côtes du Jura Poulsard Les Trouillots is a light and ethereal red wine, highly prized for its unique peppery quality, characteristic of this corner of France. Valentin Morel, who took over the family domaine in 2014, is deeply influenced by biodynamic visionaries and practices organic farming, going "beyond organically" with cover crops and complementary plants. The Trouillots vineyard, planted by Valentin's father in the early 1980s, features a blend of red and gray marl with limestone bedrock, facing due south. The red wines are vinified with natural yeast, minimal to no added SO2, and aged in stainless steel for 6-8 months to preserve their fresh, quaffable character. 【A true expression of Jura's unique terroir and natural winemaking philosophy】. This Poulsard is known for its delicate red fruit profile, often with notes of cranberry and cherry, complemented by earthy and spicy undertones. It offers a fresh, vibrant acidity and a light body, making it incredibly approachable and food-friendly. The 2019 vintage is part of a series of wines that reflect the terroir-driven expression of the Jura, offering a captivating sensory experience. 🍴 Food Pairing: This light and perfumed red wine is an excellent match for chicken and turkey. Its peppery notes and bright acidity also make it suitable for charcuterie, lighter game birds, mushroom dishes, or even freshwater fish. 🥂 Event Suggestions: Ideal for casual gatherings, picnics, or as an aperitif. Its fresh and quaffable character makes it perfect for enjoying with friends who appreciate natural wines and unique regional expressions.