This 2004 Barolo is 20 years old. We recommend using an Ah-So opener to protect the delicate cork. Decant for 1-2 hours to allow it to breathe and express its full complexity. Serve at 16-18°C. The optimal drinking window is currently from 2024 to 2034, offering a beautiful balance of maturity and freshness.

This Barolo is a powerful, full-bodied red wine made from Nebbiolo grapes, known for its high tannins, acidity, and complex aromas of cherry, rose, tar, and truffle. It pairs exceptionally well with rich, savory Asian dishes such as braised beef, Peking duck, mushroom hot pot, or Korean BBQ, where its structure can complement the intense flavors.

The bottle is in excellent condition with a perfect label (score 10), an ideal fill level (in neck, score 10), and an intact capsule (score 10). To preserve its quality, store this wine horizontally in a cool (12-15°C), dark place with consistent humidity (60-75%), away from vibrations and strong odors.

Barolo from Mascarello is highly regarded and often receives excellent critical acclaim, making it a wine with significant investment potential. Its ability to age gracefully and the prestige of the producer contribute to its value appreciation over time.

This wine is currently held in Europe stock. For Hong Kong, the estimated time of arrival (ETA) is within 2 weeks. For Taiwan, please allow an additional 5 business days after arrival in Hong Kong. All deliveries are handled with chilled transportation to ensure optimal wine condition.

We guarantee the authenticity of all our wines. This bottle was sourced directly from our network of certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance and storage conditions.

For corporate orders, a Hong Kong invoice can be provided. For EU pre-order SKUs like this one, an on-demand Certificate of Origin is available at an additional cost, upon request.