For this 2013 Barolo, we recommend serving it at 16-18°C (60-64°F). It will benefit from decanting for 1-2 hours to allow its complex aromas to fully develop. The optimal drinking window is estimated to be from 2023 to 2040, offering a beautiful evolution over time.

This Barolo, made from Nebbiolo grapes, is typically full-bodied, highly tannic, and complex, with notes of red fruit, tar, roses, and earthy undertones. It pairs wonderfully with rich, savory Asian dishes such as braised beef, truffle-infused dishes, Peking duck, or a hearty Taiwanese beef noodle soup.

This bottle is in perfect condition with a perfect label (score 10), an in-neck fill level (score 10), and an intact capsule (score 10). For home storage, keep the bottle in a cool, dark place with stable temperature (12-15°C or 54-59°F) and humidity (60-75%), away from vibrations and direct light.

Barolo from Mascarello is highly regarded and often shows good investment potential, especially from a strong vintage like 2013. Specific scores from critics like Robert Parker, Wine Spectator, or James Suckling can be found on their respective websites or wine databases, varying by reviewer.

As this wine ships from Europe (NLD), the estimated time of arrival (ETA) to Hong Kong is within 2 weeks. For delivery to Taiwan, please allow an additional 5 business days after arrival in Hong Kong, as chilled delivery is used.

We guarantee the authenticity of all our wines. This bottle was sourced from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance and storage conditions.

Yes, a Hong Kong invoice can be provided for all corporate orders. For this EU pre-order SKU, a Certificate of Origin is available upon request at an additional cost, ensuring full transparency of its provenance.