This aged Burgundy Pinot Noir is best served at 14-16°C. For a 1980 vintage, it is currently 44 years old. We recommend opening and letting it breathe briefly, or decanting very gently if sediment is present. Its optimal drinking window is likely past its peak, but it can still offer a unique experience. For wines over 20 years old, an Ah-So wine opener is recommended to minimize cork damage.

This aged Chassagne Montrachet Rouge typically exhibits delicate, earthy notes of forest floor, dried cherry, mushroom, and subtle spice. It would beautifully complement lighter, refined Asian dishes such as steamed fish with ginger and scallions, mushroom hot pot, or delicate dim sum.

The bottle features a perfect label, an In neck level filled fill level, and a no problem capsule. The In neck level filled fill level for a wine of this age is excellent. To preserve its quality, store it in a cool, dark place with stable temperature (12-15°C) and adequate humidity (60-75%), ideally on its side. Handle with care due to its age.

This Prieur Brunet Chassagne Montrachet Morgeot Rouge 1er Cru 1980 vintage is primarily for drinking pleasure and historical interest, as 1980 was not a top vintage for Burgundy. It is unlikely to have recent critical scores. Its investment potential is limited, making it more for immediate enjoyment by enthusiasts of aged wines.

This wine is shipped from Europe. For Hong Kong customers, delivery is expected within 2 weeks. For Taiwan customers, delivery is expected within 2 weeks, plus an additional 5 business days. All deliveries utilize chilled transportation to ensure optimal wine condition.

We source all our wines exclusively from certified EU suppliers, many of whom have been in business for over 100 years. This ensures impeccable authenticity and provenance for every bottle.

For corporate orders, a Hong Kong invoice is provided. For EU pre-order SKUs, an on-demand Certificate of Origin is available at cost upon request.