The 2016 Jean Paul Droin Chablis Vaudesir Grand Cru is a testament to the resilience and skill of the Droin family in a challenging vintage. While 2016 saw difficulties in Chablis due to hail and frost, particularly in Petit Chablis, Grand Crus like Vaudésir were often protected. Winemaker Benoît Droin strategically picked early in late September to preserve acidity, resulting in wines with sound acidity levels and no rot issues. 【This vintage from Droin was noted as one of the strongest sets, seemingly shrugging off the season's difficulties】. The wine presents a composed bouquet of yellow plum, citrus peel, flint, and smoke, gaining intensity in the glass. On the palate, it is taut yet slightly resinous, with notes of dried honey, white pepper, and fennel, leading to a powerful, spicy finish. Expect a rich, mineral-driven profile with good citrussy energy, hints of pineapple and lemon, and a sappy dry extract that buffers its lemony acidity. 🍴 This elegant Chablis Grand Cru is a superb match for delicate seafood. It pairs perfectly with scallops, noble fish such as monkfish and turbot, and classic Chablis pairings like oysters and goat cheese. 🥂 The 2016 Vaudesir Grand Cru is splendid and can be enjoyed young for its vibrant freshness, but it also possesses the structure and complexity to age gracefully for the medium term, making it suitable for special dinners or cellaring.