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Pierre-yves Colin-morey, Chassagne Montrachet Les Baudines 1er Cru, 2019

WA
93
White
750ml
Label : Good Label Level : Neck Level Capsule : Good Capsule
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Unit Price
HKD 4205
Discount of -10%
$ 3784
As Low As
HKD 3784
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WINE REGION
France Burgundy Chassagne-Montrachet
FEATURES
The 2019 vintage for Pierre-Yves Colin-Morey's Chassagne-Montrachet Les Baudines 1er Cru is highly regarded as "concentrated, energetic, and highly collectible," with a promising drinking window extending from 2025 through 2050+. The Les Baudines parcel, situated at the very top of a high, late-maturing, and cooler climat, particularly benefits from warmer years like 2019. The estate is celebrated for its exceptional Chardonnay wines, crafted through meticulous, low-intervention cellar practices. These include whole-bunch pressing, natural fermentation, aging in larger barrels, extended élevage, and the absence of lees stirring or filtration, all contributing to wines of remarkable purity and expression. 【Highly collectible, age-worthy white Burgundy】 Tasting Notes: The 2019 Chassagne-Montrachet 1er Cru Les Baudines offers captivating aromas of crisp yellow orchard fruit, buttery pastry, white flowers, and toasted almonds. It is medium to full-bodied, with a satiny and incisive texture, an elegantly textural attack, an ample and enveloping core, and vibrant tangy acids. Additional notes reveal smoky nuances of tangerine peel, lemon-lime, passion fruit, cool apple, and attractive spice, showcasing impressive density and abundant minerality on a sleek, detailed, and youthfully austere finish. Critics have noted this vintage is "notably bigger" than typical Baudines, yet remains impressively balanced. User reviews highlight aromatic flinty reduction, rich fruit, tangy acidity, saline notes, mineral undertones, and lemon. Food Pairing: While specific pairings for this particular wine are not explicitly detailed, its profile aligns well with classic Burgundy White pairings. Consider serving it with shellfish, pasta, rich fish (such as salmon or tuna), mild and soft cheeses, and cured meats. Given its richness and pronounced minerality, it would also beautifully complement roasted chicken, pan-seared scallops, or a creamy mushroom risotto. Event Suggestions: This highly esteemed Premier Cru white Burgundy is described as a wine "to wait for but super" and built for aging. It is an ideal choice for special occasions, fine dining experiences, or for discerning collectors seeking a wine with significant long-term aging potential. Its complexity and intensity make it a contemplative wine, perfect for a connoisseur's tasting or a celebratory meal.
BACKGROUND
Maison Pierre-Yves Colin-Morey is a Burgundy producer headquartered in Chassagne-Montrachet in the Côte de Beaune sub-region. It is famous for its high-quality Chardonnay wines. , most of its vineyards are located in Saint-Aubin. The estate was established in 2005 by Pierre-Yves Colin and Catherine Morey, the children of respected Burgundy winemakers. The estate mainly produces Chardonnay, but also small amounts of Pinot Noir from Saint-Aubin and Santenay.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Pierre-yves Colin-morey, Chassagne Montrachet Les Baudines 1er Cru, 2019 added to shopping bag

Pierre-yves Colin-morey, Chassagne Montrachet Les Baudines 1er Cru, 2019 added to shopping bag