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🏰【Dujac's inaugural 2016 Nuits Saint Georges 1er Cru Aux Cras, a vibrant and elegant Pinot Noir, showcases the resilience and purity of a challenging vintage with its lively red fruit and floral notes】. This was Dujac's first release from the Aux Cras vineyard, a highly regarded 1er Cru site. The 2016 Burgundy vintage, despite early challenges, yielded distinctive and engaging Pinot Noir expressions. Neal Martin described this wine as having a 'lively, more 'Pinot' bouquet' with 'vivacious red cherry and crushed strawberry scents'. Expect a medium-bodied wine with supple, rounded tannins, excellent acidity, and a focused, sensual finish, revealing notes of red and black fruit, crushed violets, rose petals, and a hint of sandalwood.
🍴 Chinese Cantonese food pairing: This red 布根地 wine is a fantastic match for roasted duck breast, pan-seared venison, or a rich mushroom ragu. For a Cantonese touch, consider roasted squab or a delicate beef stir-fry with black bean sauce. Mature hard cheeses would also complement its structure.
🥂 fit for event suggestion: An excellent choice for a special occasion dinner, a vertical tasting of Dujac wines, or a thoughtful gift for a Burgundy connoisseur.
BACKGROUND
Domaine Dujac is a highly acclaimed wine producer located in the Morey-Saint-Denis region of Burgundy. It produces high-quality wines with Pinot Noir and Chardonnay, ranging from entry-level Burgundy to Check out the wines from some of the top Grand Cru vineyards in the Côte de Nuits. The winery was founded in 1968 by Jacques Seysses, who learned the craft at Chateau Romanée-Conti. Later he bought a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. At the end of the 20th century, Dujac expanded the scale of his estate and acquired approximately 3.4 hectares of Grand Cru land in various locations.