The Meroi winery, established in 1920 in Buttrio, Friuli, is situated on marl soils at 140 meters above sea level, utilizing the French Guyot method for cultivation. The Colli Orientali del Friuli region is recognized as a hidden gem for Merlot production, thanks to its unique terroir, cool climate, and mineral-rich soils. The 2013 vintage of Meroi Vigna Dominin Merlot is particularly acclaimed, ranking among the top 3% of all wines globally by Vivino users. It displays a dark and deep red color, offering aromas of dark berries with hints of cinnamon. The palate is broad, featuring significant tannins and excellent potential for evolution. Tasting notes from CellarTracker describe a deep purple color, with plum, blackberry, pencil shavings, and chocolate on the nose, leading to tart plum, blood orange, and dried herbs on the palate, supported by medium+ fine, powdery tannins and medium+ acidity. Vivino users also note leather, earthy, graphite, dark chocolate, coffee, cherry, raspberry, red fruit, black cherry, plum, black fruit, pepper, licorice, and sage. Raffaele Vecchione of WinesCritic.com highlighted its "Full of cherries and redcurrants with a nice touch of toasty oak. The fresh, medium-bodied palate is marked by some rather dry tannins." This wine is 【rated among the top 3% of all wines globally by Vivino users, showcasing Friuli's unique terroir and Meroi's winemaking philosophy.】 Food pairing suggestions include roast meat, sliced beef, fillet with green pepper, tagliatelle with mushrooms, pasta with meat sauce, wild game, hard cheese, and meat stews. It also pairs well with lamb. This 2013 vintage is drinking well now and still possesses a good amount of life left, making it suitable for a dinner party with rich meat dishes or a cozy evening. Event suggestions: A hearty family dinner, a gathering with friends, or a casual evening enjoying a well-structured red wine.