The 2018 Biondi Santi Rosso di Montalcino vintage was characterized by a cool year with abundant rainfall throughout the growth cycle and below-average summer temperatures. A week of healthy wind before harvest helped dry the vines and grapes, leading to a careful selection during the 8-day harvest starting September 16th. This wine, originally known as the Biondi-Santi "White Label Brunello," adopted its current name in 1983 with the establishment of the Rosso di Montalcino DOC. It's crafted from younger vines and vineyard plots emphasizing fruitiness, fermented in cement vats, and aged for 12 months in Slavonian oak barrels. On the nose and palate, this Rosso di Montalcino is elegant, graceful, and fine, offering a delicate approach with polished and silky intensity. Elevated acidity is a hallmark of this vintage. Aromas include delicate notes of mint, star anise, wild rose, and woodland berries. It's honest and clean-cut, revealing small red berry fruits like raspberries, wild strawberries, red currant, and sour cherries, backed by violets and aromatic herbs. The palate shows energy with lively freshness, a centered fruity core, and fine-grained tannins leading to a fragrant and deliciously savory finish. Expect pure red fruits, sour cherry, and spice cake, with medium+ acidity and a smooth mouthfeel. Velvety tannins and fresh acidity provide a crunchy finish. 🍴 Food Pairing: This versatile red pairs well with beef and venison. It's also an excellent match for pasta with red sauce or a classic steak. 🥂 Fit for Event: 【A vibrant and fresh expression of Sangiovese, offering immediate enjoyment and serving as an accessible introduction to Biondi-Santi's style】. It's perfect for a graceful and cheerful moment, making it an ideal choice for casual gatherings or as a sophisticated aperitivo.