The 2019 Andrew Will Two Blondes Vineyard Proprietary Blend is a red wine from Washington's Columbia Valley, composed primarily of Merlot (58%), Cabernet Sauvignon (23%), Cabernet Franc (15%), and Malbec (4%). Robert Parker's Wine Advocate awarded it 95 points, praising its elegance and complexity, describing it as plummy with aromas of red cherry skin, black raspberry, hints of popcorn kernel, and vanilla. It is full-bodied, precise, and focused, with nuances of baking spices, a balanced structure of succulent tannins, and energetic acidity. Jeb Dunnuck rated it 94 points, noting its "cooler vibe" with black and blue fruits, complemented by green tobacco, cedar, chocolate, and floral aromas and flavors, highlighting its integrated acidity, terrific purity, and great finish. Vinous gave it 93 points, describing a woodland-inspired bouquet of flowery underbrush, white pepper, sage, and crushed blueberries, with silken waves of ripe red and blue fruit energized by zesty acidity. This wine is praised for its complexity, balance, and potential for medium-term cellaring, with freshness expertly maintained. 🍴 Food Pairing: This Bordeaux blend would be an excellent match for grilled or roasted red meats, such as a prime rib or lamb chops. Its complexity and fruit profile also make it suitable for rich stews, hearty pasta dishes, or aged hard cheeses. 🥂 Event Suggestions: This wine is perfect for a sophisticated dinner party, a celebratory gathering, or a special evening with friends and family. It's also a great choice for a wine club tasting, showcasing a benchmark producer from Washington State. 【Robert Parker 95 Points】