The 2018 vintage in Burgundy was notably warm and generous, yielding both quality and quantity. A wet winter and spring replenished water reserves, followed by a sunny summer that ensured optimal ripeness. Winemakers focused on early picking to preserve crucial acidity, with the Côte de Beaune generally excelling. Anne Boisson's 2018 Meursault Sous la Velle presents with inviting notes of green pear, citrus oil, white flowers, and blanched almonds. It's a medium-bodied, elegantly textural, and enveloping wine, showcasing a generous core of fruit balanced by a lively spine of acidity. Expect a harmonious blend of ripe fruit, texture, and freshness, with subtle hints of toasted hazelnut, almond, and delicate pastry. 【Elegant and textural with a lively spine of acidity】 🍴 This versatile white Burgundy pairs beautifully with shellfish, pasta, rich fish like salmon or tuna, and mild, soft cheeses. It has been noted to perform exceptionally well with scallops, lobster, chicken ravioli, and turbot. 🥂 A superb choice for a special dinner or any gathering where a refined and expressive white Burgundy is desired. Its youthful charm and balanced profile make it a delightful experience now.