The 1995 Alain Labet Côtes du Jura Pinot Noir hails from a pioneering Jura estate, established in 1974 by Alain Labet, who was among the first vignerons in the region to bottle wines from individual terroirs separately. The Labet family is known for their commitment to organic practices and expressing the unique character of their small terroir in the Sud Revermont. While specific news for the 1995 vintage is scarce, Alain Labet was also a pioneer in making 'topped-up' (ouillé) whites in the 1990s, moving away from traditional oxidative aging to preserve fruit purity and terroir nuances. This Pinot Noir would likely showcase the aromatic expressiveness and delicate yet persistent character typical of Jura reds. 【Terroir Pioneer】 Tasting notes for Domaine Labet Côtes du Jura Pinot Noir generally describe a very seductive, tremendously juicy wine with a very light color. It is often fragrant with floral notes and cherries, delicate yet deep, with some iron. Other descriptions include scents of Provencal herbs, red cherries and berries, some forest mushrooms, and limestone, with an earthy taste, ripe and characterful fruit, soft but pronounced tannins, and fine acidity. The nose can combine raspberry fruit with sweet spice and subtle earthy, slightly 'funky' elements, retaining freshness and complexity with age. Food Pairing: This red Jura wine would be a match made in heaven with game (deer, venison), mushrooms, mild and soft cheese, cured meat, and appetizers and snacks. Event Suggestions: This wine is ideal for a gathering of wine enthusiasts looking to explore unique and aged expressions of Pinot Noir. Its delicate nature makes it suitable for a thoughtful dinner or a quiet evening. Given its age, it would be a fascinating addition to a vertical tasting of Jura Pinot Noir. A gentle reminder that older vintages like this may have fragile corks and sediment, so handle with care. Decanting for 30-60 minutes before serving can help it open up and separate any sediment.