The 1994 Marcel Deiss Altenberg de Bergheim Riesling, while often a field blend in later vintages, in 1994 might have been more varietally focused or a blend where Riesling played a significant role. Marcel Deiss is renowned for its philosophy of 'complantation' – planting multiple grape varieties together to express the terroir rather than a single grape. The Altenberg de Bergheim Grand Cru is known for its complex geology and ability to produce wines with aromatic fireworks, combining honey and apricots of botrytis with vibrant citrus of limestone. Tasting notes for a 1994 Gewurztraminer Altenberg de Bergheim Sélection de Grains Nobles (which shares the vineyard) describe it as beautifully aged, honeyed with exotic richness, and notes of candied apricot and bitter orange. This suggests a wine with significant aging potential and a rich, complex profile. 【Terroir-driven field blend philosophy】. 🍴 Food Pairing: Given the potential for richness and sweetness in older Alsatian Grand Cru wines, especially from Altenberg de Bergheim, this wine would pair exquisitely with foie gras, rich pâtés, or aged, pungent cheeses like Munster. For a sweeter style, consider fruit tarts or crème brûlée. 🥂 Event Suggestions: An exceptional choice for a connoisseur's tasting, a celebratory meal featuring gourmet cuisine, or as a contemplative after-dinner drink. Its age and complexity make it a conversation starter.