The 1997 vintage in Burgundy was generally considered good, though perhaps not as consistent as the preceding 1996. It was an early-maturing year, yielding fruit-forward and juicy wines with excellent sugar levels and acceptable acidity. Denis Mortet is known for a modern Burgundian style, emphasizing ripe grapes and a judicious use of oak. The 'Au Vellé' vineyard, with its old vines on a sun-facing slope, contributes to the wine's character. This 1997 Gevrey-Chambertin Au Vellé presents a surprisingly fresh, shining red color with only a slight brick fade, maintaining a good depth. The nose is a quintessential Gevrey expression, offering abundant notes of strawberries, forest floor, and mushrooms. On the palate, it's remarkably fresh for a 25-year-old village wine, perhaps even showing a touch of high acidity. While initially a bit light on fruit, it gains completeness with aeration. It offers a medium body and length, and despite not being overly complex, it is very enjoyable. Reviewers note its earthy, dense, and mature profile, still full of power and far from tired, delivering a great developed Gevrey character that is neither overtly sexy nor flabby. It boasts an intense aroma, good acidity, and concentration. 【 Absolutely alive and kicking in contrast to what CellarTracker's drinking window suggests 】. 🍴 This red Burgundy pairs wonderfully with classic dishes like duck, goose, and various game birds. It has been noted to pair impeccably with pheasants served with chicory and a cranberry compote. 🥂 Ideal for a special dinner celebrating a milestone or a quiet evening appreciating a well-aged, vibrant Burgundy.